This recipe comes originally from the Serve Yourself Cookbook, but saying this is an adaptation of Joe Yonan’s original is like saying my parents named me after an actress who had a guest appearance on Family Ties: that’s technically true, but really more of a jumping off point than anything else.
Introducing: The Soba Noodle Thing!
I probably eat this so often it’s a food group unto itself, and it doesn’t really have a name, so we call it “the soba noodle thing.” It’s super tasty, and if it takes you more than 10 minutes to make, you’re doing it wrong.
