As some of you know, I’m embarking on a cookie adventure for the next couple months. A lot of you have sent me your favorite recipes (though I still want more!), and this one was one of the first that floated in. My friend Clara is still in middle school, but she is one of the most gifted bakers I know. People from Raleigh to Jackson rave about her cakes and pies, so I was really excited when she shared this with me. I’ll check and see if she’s available for weddings, bar mitzvahs, and graduations, but we should probably ask her dad.
The caramel and chocolates are in hiding, but trust.
These cookies incorporate my favorite thing: salted caramel. I never, ever saw salted caramel anywhere before 5 or 10 years ago, and now they’re everywhere. I am in no way upset about this development. These cookies are only a little bit tricky, but you absolutely much chill them for the requisite amount of time or they’re not going to turn out. Consider yourself warned.
