Tag Archives: earnest

Making a withdrawal from the doughnut bank

Today, this is the only post I’m going to make- the others were scheduled in advance. I’m in Evansville, Indiana today with my family to lay my grandmother to rest. She was a kind and gentle woman who loved my sister and me a lot, but she was also a formidable DIYer, a hell of a gardener, and an excellent, excellent home cook. For the next couple days, I’m going to share with you a few of the things she taught me over my life.
I’ve never been one for funerals, so I ducked out as soon as I could and made a withdrawal from Kemp’s Doughnut Bank (Evansville institution and damn good doughnut makery) and headed over to Wesselman Woods. We went there all the time when I was little, and she and my grandfather taught me a lot about birds, flowers, leave-no-trace camping, recycling, and nature. It’s raining pitchforks and plow handles in Vanderburg County, so I’ll leave you with this drool-inducing photo of my coffee and cake doughnut breakfast under the picnic shelter. I’ll be back tomorrow.

Prego + Science = Oreos

Surely you’ve seen this by now, but if not, go read it. No one is allowed to make fun of me anymore for not eating things that come in packages.

Dixieland Jazz Blues

This morning, I got nostalgic for New Orleans. I used to spend a lot of time there, and now I don’t. Why am I so overrun with a need to return to Louisiana? It could be this:

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But I think it could also be that I miss my friends and to go cups for my cocktails. I’m not going to rule out any of it. But, you know, you make do. I put on the Dixieland Songza station and made myself some New Orleanian snacks.

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Gram Parsons- To Love Somebody

Okay, but if you ARE into Valentine’s Day, this is probably the most romantic song of all time, so you should slow dance to it in your kitchen after your boyfriend/girlfriend/husband/wife/tall-ish dog is really impressed with the beet cake you made.

Hello, World!

I’m incredibly excited to meet you.

More or less, I would say this describes how I feel.

Here’s what I’m up to here: I’m going to share cool music, crafts I’m working on, recipes I’ve tried out, some recommendations of things to eat/drink/read/see, a couple photos I’ve taken, and other neat stuff of that ilk. I’m going to enlist the help of my friends to bring you more pretty morsels from the far corners of the earth, and I’m going to direct you to their amazing projects. I think this is going to be fun.