Today, I bring you a dish I make fortnightly at least, and it is nameless. My human garbage disposal calls it “that thing with the sausage and rice and tomatoes”, but that is inelegant, so we’ll just call it Spinach Sausage Risotto.
Again, y’all will be SO GRATEFUL when I take that food styling class.
I adapted this from Smitten Kitchen, and my recipe is after the jump.
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