Category Archives: DIY

Tea Party Tuesday: DIChai (I’m so sorry)

If you’re still with me after that unforgivable (but very funny) pun, I want to share with you my recipe for homemade chai in honor of this, a midsummer tea party. Chai is one of those things I didn’t realize you could make yourself until I thought about it and was like, “well, obviously it gets made at some point.” If you were wondering, that’s the provenance of about 90% of my DIY projects. Behold, Oprah-free chai:

 

Bonus: A picture of the Nashville Food Trucks book that I just finished editing!

Bonus: A picture of the Nashville Food Trucks book that I just finished editing!

 

I know it’s pretty hot to be thinking about drinking chai, but who doesn’t love an iced bev this time of year? I tried this out a couple different ways (details after the jump), and it was good hot, cold, room temp, and as an ice cube.

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Midweek Craft: Rose Cinnamon Milk Bath

A couple years ago, my friend told me that when you wake up suddenly after a night of drinking, it’s because your blood sugar dropped as a result of your body metabolizing the alcohol, and so all you have to do is drink some juice and you’ll be able to go back to sleep immediately. This happened to me this morning around 4:30, but I was out of juice, so instead I went to the Piggly Wiggly to grab some powdered milk and make a craft.

I know, I’m extremely glamorous.

The result is a really easy milk bath/bath salts hybrid that was inspired by a milk jam I recently ate that was rose and cinnamon and lemon flavored. I know that sounds like a weird combination, but it was right tasty. I have been dreaming of taking a milk bath of late, so I messed around with some bath salt recipes until I got one I liked for a milk salts (TM! TM! TM! Don’t even THINK about taking that from me). Here’s the result:

Behold: A really nice gift that takes under one minute to make.

Behold: A really nice gift that takes under one minute to make.

Pretty, right? I can’t wait to loll about in the tub with a heaping spoonful of this bad boy. After the jump, I am going to BLOW YOUR MIND. Continue reading

You Should Know How to Do This: Be Clean

Everyone who knows me, with the notable exception of my mother, agrees that I am a Clean Person. Staci’s house is kept at all times at hospital-grade sterility and Pottery Barn catalog levels of lovely, and she considers the Dairy Queen to be the absolute height of filth, so in recent years I decided her opinion is not one I can take into account. Sorry, Mommy! Everyone else, though- they all agree I keep a real clean house. There’s pretty much nothing worse in the whole world than staying the night with a friend, or being invited to your cousin’s for dinner and finding that everything is covered in a sticky film, or that there’s cat pee staining the rug. I’m not saying you’re that cousin, but if you are, I want to show you how to dig yourself out with a minimum of cussing and sweating.

It was not always this way. To paraphrase 1 Corinthians, when I was a college student, I swept as a college student, I laundered as a college student, I Windexed as a college student. When I became a grownup, I put the ways of college behind me. I first got my own space about four years ago. Initially, I was so pumped because any mess I made was my mess, and I was the only person I had to clean up for. I had a washer and dryer at my place for the first time ever and I had a dishwasher. After four years in dorms and keeping it as clean as I could in the wake of seven suitemates, I was in tall cotton, and I let it get filthy. I embraced dimmer switches and lived out of a series of piles.

dirtyhouse

No, of course this is not mine. That coverlet is ugly.

That worked for me for about 3 months and by September or so, I hated everything. I had always dreaded cleaning as a kid- and to be honest, it’s not like I love it now- and I didn’t want to devote my whole Saturday to Windexing baseboards and polishing silverware. I was also living on $12,000 a year, and couldn’t afford stuff like Pledge wipes, which were suddenly a luxury item. So I decided to change.

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Midweek Craft: DIY Mirror Glass

You know what’s super annoying? When every damned thing on a blog is something that would take your whole weekend/all your vacation days/the rest of your life and a degree in fiber arts to complete. Chronderlust is not about that. Chronderlust is about coming home from the gym and deciding to make something kinda pretty on Wednesday before you reheat curry and watch The Sopranos (actual description of today). Behold: Mercury glass, the ultimate stupidly easy craft that also looks awesome.

Oh, look, both of these are pretty, but only one is expensive.

Oh, look, both of these are pretty, but only one is expensive.

You have three of the four things you need for this in your house right now. After the jump, I’ll show you how to do this, and then you, too, will have a bunch of nice hostess gifts in your present closet that you can stuff full of Publix flowers if you get invited to a dinner party last second. Stop looking at me like that; that is a totally normal thing to stock for and I resent the accusation that it isn’t.

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The Great Cookie Caper: Salted Caramel Chocolate Cookies

As some of you know, I’m embarking on a cookie adventure for the next couple months. A lot of you have sent me your favorite recipes (though I still want more!), and this one was one of the first that floated in. My friend Clara is still in middle school, but she is one of the most gifted bakers I know. People from Raleigh to Jackson rave about her cakes and pies, so I was really excited when she shared this with me. I’ll check and see if she’s available for weddings, bar mitzvahs, and graduations, but we should probably ask her dad.

The caramel and chocolates are in hiding, but trust.

The caramel and chocolates are in hiding, but trust.

These cookies incorporate my favorite thing: salted caramel. I never, ever saw salted caramel anywhere before 5 or 10 years ago, and now they’re everywhere. I am in no way upset about this development. These cookies are only a little bit tricky, but you absolutely much chill them for the requisite amount of time or they’re not going to turn out. Consider yourself warned.

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You Should Know How To Do This: Be a Morning Person

The entire point of being a morning person is so that you can be a complete and total jerk about it all the time.

I am a morning person. I am a complete ass about it. Like, “oh, you just got up? I went to barre class, made some scones, did all my laundry, and read six chapters of Ulysses. Also, they were not sold out of maple bacon doughnuts when I got there. I wish you’d be there! Would have saved you one! They’re super good. One day!”

This is the beach at 5:30 AM. Look, you don't have to share.

This is the beach at 5:30 AM. Look, you don’t have to share. There are no kids trying to bury you in sand, and no drunk people/gross catcallers ruining your run, swim, or lounge.

It was not always this way. Back in the day, when I was a baby Kentucky, I would sleep until noon, no problem. This might be because I was a teenager and apparently teenagers’ circadian rhythms are on like, 27 hour cycles or something. One time, my dear grandmother woke me up at like, 9:30 and I complained bitterly for about a month.

When I was in college, I needed to work in addition to taking classes, so I scheduled all my classes on Tuesday and Thursday so I could sling overpriced lipstick the other five days. This effectively means that I was in class from 8 a.m.-5 p.m. on those days, which is kind of a feat for most students. It’s not ACTUALLY a feat, but if you’re in college and you tell someone you take 8 a.m. courses, they think you’re some kind of sainted freak. After that, I got a job that started at 7 a.m. where they would fire you if you were late, so I just kept the ball rolling. ANYWAY. I learned a lot about getting up early and its benefits.

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ME WANT [recipes for] COOKIES

These are my favorite cookies ever, but getting the recipe would be on par with the Ocean's 11 heist.

These are my favorite cookies ever, but getting the recipe would be on par with the Ocean’s 11 heist.

So, I’m trying to do something cool for some nice friends of mine who have been deployed to Afghanistan for the next year. I want to send them cookies every week, but I don’t want to just send Toll House chocolate chippers every couple days. Would you be willing to share your favorite recipe with me? All the different ways to contact me are in the About column. I’m hoping to get about 50 and I’ll make a little booklet at the end!